Just put a batch of these in the fridge. It was a huge hit. Its WAY too strong and it is not even close to a gallon (more like half or three quarters). I have a parrot ice margarita machine. The fifth bottle (750 ml) has more than 3 cups of liquid, so I have much more than an ounce of triple sec left is that correct? Your thoughts? Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. Friends who want little ice hit the ground quickest. Jeffrey, my boyfriend and I have made these margs a number of times. I made up a gallon for our Christmas Monopoly Party and they were a huge hit. I did use Cointreau and a middle-range tequila. Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. A Gallon of Margarita's Recipe. And good luck! If you dont have an insulated container, dont add ice to the mix. I made these for company we had over New Years 2016. So incredible. The younger people are when they start to drink, the more likely they are to develop alcohol use disorder at some point in their lives. Teri, I believe the Grand Chevalier is more of an orange brandy, so its probably going to be a lot sweeter than using plain old triple sec. 6 shots tequila How long kind I refridgerate the leftovers without it spoiling. Lindy Lou. Also my best luck has been with light green individual limes, with smooth skins. If you were going to make this in a frozen drink machine, is there anything you would do differently? gonna make the recipe this upcoming weekend for a bunch of margarita fiends who just so happen to be my wife and her friends. If I add the 3 pounds of ice and your recipe..will that work?????? That is all. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. Hello, each time I research margarita recipes, I come across your site. I just wanted to make sure I did it right. Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. This batch cost about $45 buying two fifths of tequila, one of triple sec and the fruits. Then the next night transfer the frozen golden bricks into a seal-a-meal bag. Scaling that up to a larger quantity I get: 6 cups tequila My husband and I love green apple margaritas using Apple Pucker. Your thoughtful approach to the cocktail craft is inspiring. I dont want to throw anything away so Ill probably make about 75% of it, with the same ratios ofcourse. That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. 1) Try 2oz tequila, 1oz triple sec, 2oz lemon/lime juice, and a little less than 1oz of simple syrup. Dont use any premixed flavored icky stuff. Hey, are you looking for a single-serving Margarita? 900ml Cointreau thank you very much for this fantastic recipe. They sound delish. Then pour in one bottle of agave simple syrup. I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. 3. This recipe is too easy. Can I use all limes instead, or will this affect the outcome? How many years after this was published and still going strong. Huge hit. My dinner guests polished of the gallon in 25 minutes. Thanks. Ill have to try it soon! Thanks for writing! The answer, to both of your questions, is yes. I saw a few people ask this and believe Ive read through the gazillion comments here. bottle Mexican lager (such as Corona), chilled. Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! Aw thanks! Click here to learn how to make this and other drinks for a slushie machine! :))) Jeff is right, dont EVER, EVER use bottled lemon or lime juice. To make in advance for a 4th of July party. . Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. Hi Jeff SSDD. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. Thanks Jeff! Stir to combine, then taste. Here is my next issue! I found a natural sour mixI plan on mixing this with Hornitos. I was getting roped into bartending for some friends holiday parties. HOWEVER, I am not able to have all the sugar. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Love your bulk margarita recipeworks ALL THE TIME! You dont know how perfect it is that you have shared how to make bulk margaritas! You can also shake these with ice, or serve them at full strength over crushed ice. Thanks! Thanks! Store in a covered jar or container in the refrigerator for 3 to 4 weeks. but it might work well with a half ounce floated on top. HELP! Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. Could I just serve this mix without ice, as long as its really cold? hi, I just stumbled on this post & was thinking the same thing as the last person posted.Can i use all lime juice instead of lemon.In texas its a definate no to add lemon to margaritas.A bartender i knew once just said lime juice,triple sec & simple syrup plus ice. Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. and used Santa Cruz organic lemon and lime juice and it was still delicious! These are bit expensive, by the time you buy the liquor. There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. So Im making these for camping this next week and Im having a problem. If you add Tequila and Triple Sec, it makes 4.5 gallons of beverage. Mix ingredients together in a large insulated container. Now I live in NYC. Enter, frozen limeade concentrate. Thanks, paul. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. Love your website. Id love to make your bulk margaritas but how can I alter your recipe to make them Blue?? Go silver and taste the smoothness. You are technically right, as it is 4 ounces short. Freshly squeezed juice really makes the difference. Everyone loves the frozen margarita and so healthy. It never seems to be enough. Ive seen many margarita recipes that use either one of these or a combination of the two for a more of premium triple sec. I feel I owe you for sharing your expertise this way. For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. 2 shots fresh lemon juice 1 (12-oz.) The margaritas are strong, but thats a good thing, right? A dual machine will hold 2 flavors, and the bowls range from 3-5 gallons per side. Any help would be greatly appreciated. I made 2 gallons of this for my very large fourth of July party. It seemed to have some OJ in it but I am not certain. So, for each 5-ounce cocktail, put 3 ounces of my mix into a cocktail shaker with ice. I`m going to try this at the next party. Quick question, do you have a recommendation for the specific brands of alcohol? Thank you for the recipe. Jeff I made 2 gallons, one with the original recipe and the other with all lime juice. My daughter just turned 10 months and it has been a while since I drank so this Saturday the girls are coming over and we are getting Mad! Couple of reasons: 1) oz (volume) of both lime and lemon is not a measurement used by bartenders or anyone else, and 2) adding another ingredient to a single-serve Margarita is just not practical in a bar setting. Mix your two ingredients and combine in a sauce pan. I use either Cointreau or Patron Citronge. When ready to serve, pour mixture into an 8-ounce glass filled with ice. In a medium saucepan over medium-high heat, stir together water and sugar. Also, would triple sec still be needed? Can I purchase simple syrup at the grocery store? What is a GOOD sour mix to use? Jeff. I wont be drinking at my shower, calm down everyone. Remove from heat and allow to cool to room temperature. we did let some of the guys taste a little and now more people want to drink with us at the race track. Hahaha I love it!! 1. I dont recommend the large-quantity format for mojitos. 3. Water from melted ice is an incredibly important component to any cocktail. This is my first time commenting. #3: Batch 2 (Smooth, but a bit sweet) And after reading all the comments, I went out and bought an electric juicer, which was so worth it. I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe. Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. Thanks. Nutrasweet works great! To keep your margarita cool and refreshing, pour it over ice. I am a margarita snob so those would not do! Thanks, flowerysong, thats exactly the kind of eloquence I was looking for at 2AM last night! 2 When ready to serve: Optional as to salt the rim of the glass. This will vary greatly depending on the ripeness of the fruit and the time of year youre purchasing them. What would be the amount to add to make it with your recipe?? Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. Do you think using Meyer lemons would be tasty? Im coming to celebrate Repeal Da, Fall book drop. This means that there are 8 ounces in a half-gallon, 4 ounces in a quart, and 2 ounces in a pint. Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. I was skeptical about lemon juice in a margarita mix bit WOW. Thanks very much! And there you go, strawberry margaritas by the gallon! Machine rental is $165.00 and includes 2 mixes, 2 mixing containers, instruction sheet, and a 25 ft. extension cord. Being in the state of florida i am surrounded by the stuff. After reading through the comments(takes awhile), Id say it might be worth updating this article. No. Cointreau, Batch Four: Ethan, I used an electric juicer and the response was great from my guests. Once this awful storm passes, were planning a quiet, deep sigh celebration of life. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) Oh, and kid, watch your mouth. Margaritas - Batch Portion This recipe makes about 2.5 gallons of medium-strength margaritas. You could use one ounce as the part to make a single drink or it could be one gallon to make a bunch. 2 silver tequila Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. There is no such thing as good sour mix. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. Thanks in advance! I first make an agave syrup using 1 cup agave nectar to .75 cup hot water, and substitute it evenly for simple syrup in any of these recipes. Were really excited about trying these out! Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. You can garish with a few more pieces of fruit. I am so excited to try this at my next party!! You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. http://www.living-foods.com/articles/agave.html. To all those interested in a little extra merry making this holiday season, try some gallon margis on for size. No, just add your strawberry puree to this recipe, and dont leave anything out. . I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. quick ques, I want to make blue margaritas.. They were SO good. Cocktail Kingdom Stainless Steel Julep Strainer, Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Ive been making your recipe since the 2008 recession when the one thing we *did* have plenty of was lemons from our backyard tree. I think that translates into just under four fifths of tequila and two fifths of triple sec. A trip to Portland is in my future. It makes us very sick. And after ALL that lemon and lime juicing ughh!!!! I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? There was 6 of us at the party and we all fell off of our bicycles on the way home. From what I hear (never tried it myself, actually) the juice should freeze just fine. I can never tell how much juice you get from the limes especially. Note: These estimates are for alcoholic beverages. So it really isnt that bad. Just checking again. The orange liquor is more important than the tequila in making it taste right. So I made them for my girls night and MAN were they a hit! Figure out how much alcohol to have for your party, and make sure everybody has a good time. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. Serve: Serve over ice and enjoy! Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). Pull from heat and let cool - at least 30 minutes. If you have one, you will not even regard the time to squeeze the limes/lemmons an issue any longer. I wanted to thank you for sharing your knowledge on here. What, with all the sweet and sour that goes into a good Marg, its not hard to imagine that the subtleties of a good tequila will go unnoticed. Margarita Machine Recipe. Hope to get a quick reply since our 60th b-day party is tomorrow. In fact, everyone wanted the recipe. Needless to say my husband had to drive two of the girls home LOL. Jeffrey, I tried your recipe yesterday for my birthday party. Just stumbled across your site and, though Im not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. You said 15 1/2 cups doesnt equal a gallon. Thanks for the recipe! HA! Ben. Are there ANY suitable alternatives for fresh squeezed? Read the reviews and this sounds GREAT! We are already looking forward to making this mix again this year (and cabbing it to the beach!) It tastes great, and was a hit at our housewarming party. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. This is hands down the best recipe ever. Ben, thats some great information there, thanks! Anyway, it taste good, but I was drunk after the first drink. More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). I was going to say that; limes contain more citric acid than lemons do, so in order to make this recipe balance you would need to use more sugar.

Scorpio Rising And Virgo Rising Compatibility, Ucla Adjunct Professor, Conservative Big Cities In Florida, Articles H